Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


SNACK RECIPES: Cheese Snacks


1 cup grated sharp cheddar
1 cup crushed potato chips
1/4-cup soft butter
1/2-cup flour
1 tsp prepared mustard


Blend all ingredients
Drip from spoon on ungreased cookie sheet
Flatten with back of spoon
Bake at 375* for 5-8 mins
Store in tins & keep in refrigerator. May be frozen

MORE SNACK RECIPES