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SNACK RECIPES: Chili Rolls

12oz cream cheese, softened
2-tbsp mayonnaise
4oz canned chopped chilies
1/4-tsp onion powder
1/4-tsp celery salt
3-tbsp finely chopped green onion
6-8inch flour tortillas

Mix first 6 ingredients in a bowl
Spread 1/3-cup of mixture over each tortilla
Roll up snugly like a jellyroll
Cover with plastic wrap
Chill
To serve, cut into 1/2inch slices

Makes about 72 slices

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