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SNACK RECIPES: Nutty Crunch

1/2-cup Brown sugar; packed
1/2-cup Dark corn syrup
1/4-cup Margarine or butter
1/2-tsp Salt
6-cups Toasted oat cereal
1-cup Pecan halves (or walnuts, peanuts)
1/2-cup Slivered almonds

Heat oven to 325*
Grease jelly roll pan, 15x10"
Heat brown sugar, corn syrup, margarine and salt in 3 qt saucepan over medium heat, stirring constantly, until sugar melts, about 5 minutes; Remove from heat. Stir in cereal and nuts until well coated
Spread mix in pan
Bake 15 minutes
Cool 10 minutes
Loosen mix with a metal spatula
Let stand until firm, about 1 hour
Store in covered container

Makes 8 cups.

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