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SNACK RECIPE:
Salsa Roja
This is a spicy salsa, remove jalapeno seeds, and only use 2 for a milder version
 
4-tomatoes
3-jalapenos
1/3-large onion
3-cloves garlic
1/4-bunch cilantro, chopped fine
1-tsp salt

Over a hot charcoal bbq, place the tomatoes, jalapenos, onion and garlic (place garlic on skewers for ease of turning)
Add some hickory chips or your favourite smoking wood to coals for added smoke flavour
Roast all ingredients until a slightly blackened, the garlic being the first to come off.
Add all ingredients to food processor
Process until well blended
Chill

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