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SNACK RECIPES: Spicy Oyster Canapés

1-can (3.67oz) smoked oysters, drained
4-oz cream cheese, softened
1-tsp lemon juice
1-tsp horseradish
1/2 to 1-tsp Worcestershire sauce
2-3-drops Tabasco (or to taste)

With electric mixer, blend oysters and cream cheese
Add remaining ingredients
Mix well
Spread on crackers
Garnish with sliced pimento stuffed olives, pimento strips or parsley

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