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Garlic Soup

1 1/2-cups peeled & cubed potatoes
1-cup sliced carrots
1-cup sliced celery
1/2-cup chopped onion
2-heads garlic, peeled
3-cups chicken stock
1-tsp dried thyme
1-slice French or Italian bread, cubed
Salt & pepper to taste

Combine potatoes, carrots, celery, onion, garlic, chicken stock and thyme in a large saucepan
Heat to a boil and reduce heat to a simmer, covered, until vegetables are very tender, about 25 minutes
Process soup with bread cubes in a food processor or blender until smooth
Return to saucepan and heat until hot
Season with salt & pepper to taste