SOUP RECIPE: Hearty Sausage Gumbo

1-tbsp olive oil 1-cup chopped onions ½-cup chopped sweet red pepper ½-cup chopped sweet green pepper ½-cup chopped celery 1-clove garlic, minced 5 ½-cups chicken stock 1-lb cooked smoked turkey sausage, quartered lengthwise and sliced ½-lb smoked turkey thigh, chopped ½-lb small shrimp, uncooked 1-16oz package frozen cut okra 1 –14 1/2oz can diced tomatoes, undrained 1-7oz package Zatarain's Gumbo Mix with Rice 1-tsp snipped fresh rosemary, chopped 1-tsp snipped fresh thyme, chopped ½-tsp cayenne

In a 4-quart Dutch oven, heat the oil
Add the onion, green and red pepper, celery and garlic
Cook and stir over medium heat for 4 minutes
Add the chicken stock, sausage, turkey thigh, okra, undrained tomatoes, gumbo mix, 
rosemary, thyme and cayenne pepper
Bring to a boil, reduce heat and simmer, covered about 15 minutes
Add the shrimp and cook another 5 minutes or until rice is tender

Makes 8 servings

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