VEGETABLE RECIPE: Carrots with Horseradish Sauce

8-10- carrots, sliced & blanched about 4-5 minutes
2-tbsp minced onion
¾-cup mayonnaise
1/3-cup water
1-tbsp horseradish
Pepper to taste
2-tbsp margarine, melted
½-cup breadcrumbs

Combine onion, mayonnaise, water horseradish and pepper
Place carrots in a 2 quart casserole dish
Pour sauce over the carrots and stir to combine
Mix the melted margarine with the breadcrumbs
Sprinkle on top of the carrots
Bake at 350* for 25 minutes

Serves 4

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